Nutrition Specialist
Certification Program
Empowering Individuals to Thrive in the Field of Nutrition
Embarking on our nutrition specialist training program opens the door to a fulfilling career where you can make a meaningful impact on people’s lives. This program is designed to equip you with the skills and knowledge necessary to act as a nutrition expert, offering services to individuals and groups. Designed and led by award-winning nutritionist, Angie Fenstermaker, this program is one-of-a-kind in its depth and breadth of practical information.
What you'll learn
Creating individualized meal plans: Participants will learn to design tailored nutrition plans that cater to the unique needs, goals, and health conditions of each person. From addressing dietary restrictions to optimizing athletic performance, the creation of personalized plans will become a cornerstone of your expertise.
Working in diverse settings: Graduates of the program can pursue work opportunities in various environments, such as wellness centers, gyms, schools, community organizations, and as independent consultants. The versatility of this profession ensures a wide array of opportunities for those who obtain certification.
Impacting lives: As a nutrition specialist, you’ll empower individuals and groups to adopt healthier lifestyles, improve their overall well-being, and prevent chronic diseases through informed dietary choices.
Basics of Nutritional Knowledge Covered in the Program
This comprehensive training program delves into essential topics that form the foundation of nutritional science. Participants will master the basics and gain the confidence to provide reliable and well-rounded nutritional guidance.
Core Areas of Study
Macronutrients and micronutrients: Understand the role of carbohydrates, proteins, fats, vitamins, and minerals in maintaining health, energy, and bodily functions.
Digestive health: Gain insights into how the digestive system processes food and why gut health is crucial for overall well-being.
Balanced diets: Learn the principles of constructing well-balanced meals that meet nutritional needs, while accommodating personal preferences and cultural diversity.
Special diets and conditions: Explore how to adapt meal plans for individuals with food allergies, intolerances, chronic illnesses, or specific health goals like weight management and muscle building.
Behavior and psychology of eating: Study the psychological factors that influence eating habits to help clients cultivate sustainable and positive relationships with food.
Practical Skills Development
Assessing nutritional needs and conducting consultations.
Interpreting dietary guidelines and translating them into actionable advice.
Designing plans for group sessions, workshops, or public presentations.
Certification Upon Completion
The program culminates in a certification that highlights your expertise and readiness to work as a professional nutrition specialist. This certification not only validates your skills but also enhances your career prospects in the growing field of health and wellness.
Embark on this transformative journey and become a trusted advocate for healthier living!
2026 Dates Course Dates:
Classes
Mondays, 6-8p
Sundays, 9a-12p (1x/month)
Next Course, Spring 2026
Tuition
Tuition for the program is $1,200.
$200 deposit required to hold your space.
Payment plans available:
Initial deposit + 5 payments of $200.
Tuition must be paid in full prior to certification.
*Spaces are limited, register early!
Questions
Email us for clarification on any specifics or to help decide if this program is right for you.
Certification Program
Empowering Individuals to Thrive in the Field of Nutrition
Embarking on our nutrition specialist training program opens the door to a fulfilling career where you can make a meaningful impact on people’s lives. This program is designed to equip you with the skills and knowledge necessary to act as a nutrition expert, offering services to individuals and groups. Designed and led by award-winning nutritionist, Angie Fenstermaker, this program is one-of-a-kind in its depth and breadth of practical information.
What you'll learn
Creating individualized meal plans: Participants will learn to design tailored nutrition plans that cater to the unique needs, goals, and health conditions of each person. From addressing dietary restrictions to optimizing athletic performance, the creation of personalized plans will become a cornerstone of your expertise.
Working in diverse settings: Graduates of the program can pursue work opportunities in various environments, such as wellness centers, gyms, schools, community organizations, and as independent consultants. The versatility of this profession ensures a wide array of opportunities for those who obtain certification.
Impacting lives: As a nutrition specialist, you’ll empower individuals and groups to adopt healthier lifestyles, improve their overall well-being, and prevent chronic diseases through informed dietary choices.
Basics of Nutritional Knowledge Covered in the Program
This comprehensive training program delves into essential topics that form the foundation of nutritional science. Participants will master the basics and gain the confidence to provide reliable and well-rounded nutritional guidance.
Core Areas of Study
Macronutrients and micronutrients: Understand the role of carbohydrates, proteins, fats, vitamins, and minerals in maintaining health, energy, and bodily functions.
Digestive health: Gain insights into how the digestive system processes food and why gut health is crucial for overall well-being.
Balanced diets: Learn the principles of constructing well-balanced meals that meet nutritional needs, while accommodating personal preferences and cultural diversity.
Special diets and conditions: Explore how to adapt meal plans for individuals with food allergies, intolerances, chronic illnesses, or specific health goals like weight management and muscle building.
Behavior and psychology of eating: Study the psychological factors that influence eating habits to help clients cultivate sustainable and positive relationships with food.
Practical Skills Development
Assessing nutritional needs and conducting consultations.
Interpreting dietary guidelines and translating them into actionable advice.
Designing plans for group sessions, workshops, or public presentations.
Certification Upon Completion
The program culminates in a certification that highlights your expertise and readiness to work as a professional nutrition specialist. This certification not only validates your skills but also enhances your career prospects in the growing field of health and wellness.
Embark on this transformative journey and become a trusted advocate for healthier living!
2026 Dates Course Dates:
Classes
Mondays, 6-8p
Sundays, 9a-12p (1x/month)
Next Course, Spring 2026
Tuition
Tuition for the program is $1,200.
$200 deposit required to hold your space.
Payment plans available:
Initial deposit + 5 payments of $200.
Tuition must be paid in full prior to certification.
*Spaces are limited, register early!
Questions
Email us for clarification on any specifics or to help decide if this program is right for you.
